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Have you baked with coconut flour? It took me a long time to give it a go. I’m comfortable using all varieties of gluten-free flours—brown rice blends, teff flour, sorghum flour, oat flour, quinoa flour—but for years, coconut flour recipes frightened me. Most gluten-free baking requires adjustments to traditional baking ratios (e.g., liquids, flours, leaveners, …

Read More about One-Bowl Coconut Flour Cupcakes (Master Recipe–Paleo, Grain-Free, Gluten-Free)