Chopped Winter Salad (more fast, cheap & easy vegetables)
Prep time
Total time
This salad is so crisp and refreshing in the midst of winter. It stays crunchy for several days in the refrigerator, making it a great option for packed lunches.
Recipe by::
Recipe type: salad, vegetables
Serves: 4
  • 2 cups chopped or diced celery (about 4 stalks; cut in half lengthwise, then crosswise)
  • 2 cups peeled, chopped or diced carrots
  • 1-1/2 cups chopped or diced radishes (about 1 bunch)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried dill
  • ½ teaspoon fine sea salt
  1. Combine all of the vegetable in a large bowl. In a small bowl, whisk the oil, zest, lemon juice, dill and salt; pour over vegetables, tossing to coat.
  2. Let stand at least 10 minutes to blend flavors.
  3. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Serving size: 1-1/3 cups Calories: 70 Fat: 4 g Carbohydrates: 9 g Protein: 1 g
Recipe by power hungry at