Easy Grain-Free Drop Biscuits {V+GF}
Prep time
Cook time
Total time
Perfect, fluffy, tender drop biscuits, made in minutes with chickpea flour. They are naturally vegan & gluten-free, and endlessly versatile!
Recipe by::
Recipe type: Bread
Serves: 6
  • 6 tablespoons nondairy milk
  • ¾ teaspoon white or cider vinegar
  • 1-1/4 cups chickpea flour
  • 1-1/2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oil until blended.
  4. Immediately drop 6 equal portion of dough onto prepared baking sheet, spacing at least 2 inches apart.
  5. Bake in the preheated oven for 10 to 13 minutes until puffed and golden brown at the edges.
  6. Serve warm or cool completely.
Storage: Store the cooled biscuits in an airtight container at room temperature for 2 days, the refrigerator for 5 days or the freezer for 3 months.

Tip about Milk: If needed, add 1 to 2 tablespoons of additional milk (no need to add more vinegar) if dough is too stiff
Nutrition Information
Serving size: 1 biscuit Calories: 138 Fat: 8.6 g Saturated fat: 1.2 g Carbohydrates: 11.6 g Sugar: 2.1 g Sodium: 286 mg Fiber: 2.2 g Protein: 4.5 g Cholesterol: 0 mg
Recipe by power hungry at https://powerhungry.com/2018/02/grain-free-drop-biscuits/