Oat-Chickpea Flour Quick Bread with Cherries
Prep time
Cook time
Total time
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Serves: 16 slices
  • 1-1/3 cups oat flour (you can grind from rolled oats in blender or food processor)
  • 1 cup chickpea flour
  • 2-1/4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1-1/4 teaspoons fine sea salt
  • 1 cup rolled oats (plus extra for sprinkling on top)
  • 1 cup plain yogurt (dairy or nondairy--not Greek-style)
  • 2 large eggs
  • ¼ cup virgin coconut oil, melted (or vegetable oil of choice)
  • ¼ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • ⅔ cup milk (dairy or nondairy)
  • ¾ cup dried cherries or dried cranberries, finely chopped
  1. Preheat to 350°F. Line a 9-by-5-inch loaf pan with parchment paper; spray with cooking spray.
  2. In a large bowl, whisk together the oat flour, chickpea flour, baking powder, baking soda and salt in a large bowl.
  3. In a medium bowl, stir together the oats, yogurt, eggs, oil, syrup and vanilla until well blended. Stir in milk.
  4. Gently stir yogurt mixture and cherries into the flour mixture just until thoroughly blended. Scrape batter into prepared pan, spreading evenly. Sprinkle the top with 1 tablespoon oats.
  5. Bake in preheated oven for 40 to 50 minutes until a toothpick inserted in the center comes out clean. Let cool in the pan on a wire rack for 15 minutes. Use parchment liner to lift loaf from pan; cool completely.
An equal amount of honey or brown rice syrup can be used in place of the maple syrup.
Nutrition Information
Serving size: 1 slice Calories: 161 Fat: 5.9 g Saturated fat: 0.6 g Carbohydrates: 21.3 g Sugar: 5.8 g Sodium: 166 mg Fiber: 3 g Protein: 5.5 g Cholesterol: 24 mg
Recipe by power hungry at https://powerhungry.com/2016/02/oat-chickpea-flour-quick-bread-with-cherries/