Buckwheat Granola {Gluten-Free, Vegan, Awesome}
Prep time
Cook time
Total time
Recipe by::
Recipe type: Breakfast, Cereal
Serves: 4-1/2 cups
  • 1-1/2 cups raw buckwheat groats
  • 1-1/3 cups rolled oats (old-fashioned or quick-cooking)--certified GF as needed
  • 1 cup coarsely chopped nuts or seeds (or a mix)
  • ⅓ cup melted virgin coconut oil
  • ⅓ cup maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • 1 teaspoon vanilla
  • ½ cup dried fruit, chopped if needed
  1. Preheat oven to 300°F.
  2. In a large bowl, whisk together buckwheat groats, oats, and nuts/seeds
  3. In a small bowl, whisk together oil, syrup, cardamom, salt and vanilla until blended.
  4. Add the syrup mixture to the oats mixture and stir until well coated. Spread mixture in a single layer on baking sheet lined with parchment paper.
  5. Bake in preheated oven for 55 to 60 minutes, stirring once or twice, or until oats and buckwheat are golden brown. Let cool completely on pan.
  6. Transfer granola to an airtight container and stir in dried fruit. Store at room temperature for up to 2 weeks.
Like other granola recipes, you can adjust this one to match your tastes and what you have on hand. For example, you can use an equal amount of honey, brown rice syrup, or agave nectar in place of the maple syrup. You can also use an equal amount of the neutral vegetable oil of your choice in place of the coconut oil. Feel free to vary the spices to your heart's content as well.
Nutrition Information
Serving size: ½ cup Calories: 193 Fat: 7.7 g Saturated fat: 6.1 g Carbohydrates: 29 g Sugar: 6.4 g Sodium: 109 mg Fiber: 3.4 g Protein: 4.2 g Cholesterol: 0 mg
Recipe by power hungry at https://powerhungry.com/2015/11/buckwheat-granola-gluten-free-vegan-awesome/