Chickpea Flour Sandwich Bread {grain-free, vegan, 5 ingredients}
Prep time
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Delicious, versatile, 5-ingredient sandwich bread made in minutes with chickpea flour! It is naturally grain-free and vegan.
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Recipe type: Bread
Serves: 1 loaf (12 slices)
  • 2 and ½ cups chickpea flour
  • 1 and ½ tablespoons cane sugar (or sugar/sweetener of choice)
  • 1 and ¼ teaspoons baking soda
  • ¼ teaspoon fine sea salt
  • 1 12-ounce can unflavored seltzer or club soda
  • 2 tablespoons olive oil (or oil of choice)
  1. Preheat oven to 375F. Line a 9x5-inch loaf pan with parchment paper; grease or spray the exposed sides.
  2. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt.
  3. Slowly pour the seltzer down the side of the bowl (to prevent a lot of foaming); add the olive oil and stir until combined. Immediately pour into prepared baking pan.
  4. Bake in the preheated oven for 40 to 45 minutes until risen, golden brown and a skewer inserted near the center comes out clean.
  5. Let cool in the pan on a wire rack for 15 minutes; remove from pan. Serve warm or cool completely.
Storage: Store the cooled bread in an airtight container at room temperature for 2 days, in the refrigerator for 1 week, or tightly wrapped in freezer for up to 6 months.

Sweetener Options: Use any granulated sugar you prefer (e.g., coconut sugar, sucanat). or an equal amount of liquid sweetener such as maple syrup (add with the other wet ingredients)

Tip: An uncooked piece of spaghetti can be used as a tester (instead of a skewer) for determining if the center is set!
Nutrition Information
Serving size: 1 slice (1/12 of loaf) Calories: 100 Fat: 3.5 g Saturated fat: 0.5 g Carbohydrates: 12.6 g Sugar: 3.7 g Sodium: 191.8 mg Fiber: 2.1 g Protein: 4.4 g Cholesterol: 0 mg
Recipe by power hungry at