Baby Bok Choy Chopped Salad with Ginger-Sesame Dressing
Prep time
Total time
A crunchy and leafy chopped salad, all from one vegetable! This healthy & delicious baby bok choy chopped salad has a light & fresh ginger-sesame dressing, perfect for sunny summer eating.
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Recipe type: Salad, Side Dish
Serves: 4 side servings
  • 3 heads baby bok choy, trimmed, washed, chopped
  • 3 green onions, thinly sliced
  • 1 tablespoon toasted (dark) sesame oil
  • 2 teaspoons peeled, grated fresh ginger root
  • 2 teaspoons coconut aminos OR soy sauce
  • 1 teaspoon cider vinegar
  • 1 teaspoon coconut palm sugar
  • 3 tablespoons roasted, or toasted whole almonds, chopped
  • 1 tablespoon toasted sesame seeds
  1. In a large bowl, combine the chopped baby bok choy and green onions.
  2. In a small jar, combine the sesame oil, ginger, coconut aminos, vinegar and coconut sugar. Cover and vigorously shake until blended.
  3. Drizzle dressing over salad and toss to coat. Sprinkle with almonds and sesame seeds. Serve immediately.
Tip: An equal amount of brown sugar can be used in place of the coconut palm sugar.

Tip: Coconut aminos are a soy-free alternative to soy sauce. You can find them in the health food section of supermarkets or order online.
Nutrition Information
Serving size: about 1-1/4 cups Calories: 71 Fat: 5.6 g Saturated fat: 0.7 g Carbohydrates: 4.9 g Sugar: 1.1 g Sodium: 80.5 mg Fiber: 0.8 g Protein: 2.8 g Cholesterol: 0 mg
Recipe by power hungry at