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3-Ingredient Almond Cookies {Vegan, Grain-Free, Paleo, Keto Option}


  • Author: Camilla
  • Prep Time: 3 mins
  • Cook Time: 16 mins
  • Total Time: 19 mins
  • Yield: 10 cookies 1x

Description

Irresistible almond cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy. They are naturally grain-free, gluten-free & vegan, plus, they can be made keto-friendly with 1 substitution.


Scale

Ingredients

  • 1 cup (112 g) blanched almond flour (not almond meal)
  • 3 tablespoons coconut sugar (see notes for keto option)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons water

Instructions

  1. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and salt (breaking up all lumps in the flour). Add the water and stir until blended.
  3. Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches apart.
  4. Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.
  5. Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.

Notes

Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months.

Keto Variation: Replace the coconut sugar with an equal amount of keto-friendly brown sugar replacement (e.g., Sukrin Gold, Swerve). Keto Version Macros per Cookie: Calories: 64; Carbs: 2.5 g; Sugars: 0.4 g.

Variations:
Chocolate Chip Cookies: Add 1/4 cup miniature semisweet chocolate chips to dough.

Thumbprints: Maake an indentation int the top of each unbaked cookie mound and fill with 1/4 teaspoon of jam or preserves before baking.

Dried Fruit Cookies: Add 1/3 cup very finely chopped dried fruit to dough.

Sesame Almond Cookies: Add 1/8 teaspoon almond extract to dough.Sprinkle tops of cookie dough with sesame seeds before baking.

Toasted Almond Cookies: Add 1/4 teaspoon almond extract and 1/3 cup toasted sliced almond, coarsely crushed, to dough.

  • Category: Dessert, Cookies

Nutrition

  • Serving Size: 1 cookie
  • Calories: 78
  • Sugar: 4 g
  • Sodium: 53.4 mg
  • Fat: 5.6 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 6.1 g
  • Fiber: 1.2 g
  • Protein: 2.4 g
  • Cholesterol: 0 mg