Print

Easy Grain-Free Drop Biscuits {V+GF}


  • Author: Camilla
  • Prep Time: 2 mins
  • Cook Time: 13 mins
  • Total Time: 15 mins
  • Yield: 6 1x

Description

Perfect, fluffy, tender drop biscuits, made in minutes with chickpea flour. They are naturally vegan & gluten-free, and endlessly versatile!


Scale

Ingredients

  • 6 tablespoons nondairy milk
  • 3/4 teaspoon white or cider vinegar
  • 11/4 cups chickpea flour
  • 11/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil

Instructions

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oil until blended.
  4. Immediately drop 6 equal portion of dough onto prepared baking sheet, spacing at least 2 inches apart.
  5. Bake in the preheated oven for 10 to 13 minutes until puffed and golden brown at the edges.
  6. Serve warm or cool completely.

Notes

Storage: Store the cooled biscuits in an airtight container at room temperature for 2 days, the refrigerator for 5 days or the freezer for 3 months.

Tip about Milk: If needed, add 1 to 2 tablespoons of additional milk (no need to add more vinegar) if dough is too stiff

  • Category: Bread

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 138
  • Sugar: 2.1 g
  • Sodium: 286 mg
  • Fat: 8.6 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 11.6 g
  • Fiber: 2.2 g
  • Protein: 4.5 g
  • Cholesterol: 0 mg