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Fudgy vegan coconut flour zucchini brownies made with almond butter! They taste decadent but are oil-free, grain-free, and packed with energizing ingredients. Too Much Zucchini? Make Zucchini Brownies! Got an excess of summer zucchini? Then you have the perfect reason to make brownies. Zucchini makes great muffins and loaves, but when it comes to perfect partnerships, …

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So satisfying, but still summery: my creamy vegan zucchini potato soup (the potatoes add creaminess, without cream!). The soup is vegan, gluten-free, and made with 5 ingredients! The other day, I mentioned that I am enjoying hot porridge and hot soup for breakfast and lunch, respectively, despite the Texas heat. Afterwards, some of you tweeted …

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