In addition to being hands-down delicious, these coconut flour-sweet potato blondies are loaded with superfood nutrition that will make you happy inside and out, and ready to tackle anything Monday throws your way!…
No, you didn’t wake up in the middle of December, it’s merely me jumping the gun with the holiday cookie baking. I hope you don’t mind. Also, if you grab some Halloween cookie cutters, you can make these into some wickedly awesome treats. Halloween’s a holiday, too, right? Maybe I planned this all along! (I did not plan this at all :)).
In fact, I had no intention of posting about about these treats, I just needed to make some cookies. More specifically, my tea time breaks need cookies. Add to that, my recent coconut flour ventures. Do the math and the sum of these parts is an impromptu post about coconut flour cutout cookies!
These cookies are so simple to whip up, and so delicious to eat, I knew I had to share asap, regardless of the season.
How about starting this Monday with some crunchy, not-too-sweet, dunkable, easy-to-make biscotti made with coconut flour & almond flour? They are so good for you, eating one or two for breakfast should be a mandate, not just an option!