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  Happy New Year, everyone! Today is the perfect day for sharing a refreshing, nourishing breakfast option: Matcha Green Smoothie Bowls. It will jumpstart your well-being as well as revive your taste buds following the delicious richness of the previous month of holiday treats and meals. Smoothies are a regular part of my breakfast and …

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Peas and mint can convey spring, but this salad is my idea of a super-simple, late autumn to early winter salad. Much as I enjoy tender greens and lettuces, they lose their appeal when it’s chilly outside. But I still want some fresh vegetable flavor and crunch to brighten everyday lunches and dinners. Enter in …

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So satisfying, but still summery: my creamy vegan zucchini potato soup (the potatoes add creaminess, without cream!). The soup is vegan, gluten-free, and made with 5 ingredients! The other day, I mentioned that I am enjoying hot porridge and hot soup for breakfast and lunch, respectively, despite the Texas heat. Afterwards, some of you tweeted …

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