I am not the only one thinking about amaranth in recent days. After I posted my popped amaranth energy bars recipe on Thursday, I stumbled upon the following article about amaranth, published just three days earlier:…
[Post #99 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
Amaranth. Have you made its acquantance?
I am enamored of this super-grain, but have been remiss in posting a new amaranth recipe in a while, despite having two pounds worth stored in the refrigerator. My husband likes to remind me of my extensive cache of grains, nuts and seeds when he gets frostbite foraging through the deep freezer for a pint of ice cream.
So, on amaranth a most remarkable food. It has not received the same level of buzz as its cousin, quinoa, but it boasts many of the same super-benefits….
[Post #89 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
These fiber- and protein-packed breakfast/snack bites are an antidote. …
[Post #84 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
Every once in awhile, I come up with a recipe that makes me pinch myself. Not because of the taste or flavor (I always strive for delicious), but because it is something I never would have imagined possible just a short while ago.
These broccoli and pasta frittatas–made without eggs or grains— are precisely what I mean.
How is it possible? One word: chickpeas….