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Easy-to-make, 3-ingredient chickpea flour vegetable flatbread is full of delicious flavor and nutrition, yet free of eggs, grains, gluten, nuts and dairy. It is perfect for sandwiches, snacks, and all manner of gnoshing! Baked Chickpea Flour Flatbread Made with Vegetables How about a rainbow to start this late-February Friday? You’ve come to the right place, …

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You have likely heard the adage that the only certainties in life are death and taxes. I have one more to add. My husband will never request spelt for dinner. Ironically, he likes spelt for dinner. He is a health-conscious eater, avid exerciser, and (reasonably) good sport abut trying my many recipe concoctions. He uses …

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  Today marks day three of my vegan muffin roundup! On the cooling rack is a delicious surprise for all of you muffin traditionalists who think muffins only come in bran, blueberry and banana. Feast your eyes on Vegan Broccoli Muffins. I, like other food writers, overuse (torture) the phrase “these are great with a …

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