[Post #84 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
Every once in awhile, I come up with a recipe that makes me pinch myself. Not because of the taste or flavor (I always strive for delicious), but because it is something I never would have imagined possible just a short while ago.
These broccoli and pasta frittatas–made without eggs or grains— are precisely what I mean.
How is it possible? One word: chickpeas….