I am not the only one thinking about amaranth in recent days. After I posted my popped amaranth energy bars recipe on Thursday, I stumbled upon the following article about amaranth, published just three days earlier:…
[Post #100 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
Hi everyone! This is a celebratory post of the completion of not one, but two marathons: both the 26.2 miles of running and 100 posts of portable power pucks varieties. Whoohoo!…
[Post #99 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
Amaranth. Have you made its acquantance?
I am enamored of this super-grain, but have been remiss in posting a new amaranth recipe in a while, despite having two pounds worth stored in the refrigerator. My husband likes to remind me of my extensive cache of grains, nuts and seeds when he gets frostbite foraging through the deep freezer for a pint of ice cream.
So, on amaranth a most remarkable food. It has not received the same level of buzz as its cousin, quinoa, but it boasts many of the same super-benefits….
(Note: Sorry for the re-post, everyone. My server crashed and my last two blog entries, including this one, disappeared. Oy vey!)
[Post #98 for 100 days of Vegan, Gluten-Free, Portable Power Pucks]
One sign of a winning blog recipe?
I gobble up the results the moment I finish photographing.
For example, my Super-Green Baked Falafel.