Dinner just got easier and more beautiful with these baked sweet potatoes, stuffed with hummus, toasted walnuts, pomegranate seeds and mint. Just 5 ingredients, this meal is packed with big flavors, extraordinary nutrition, and supreme satisfaction. In addition to being naturally gluten-free, grain-free and vegan, a simple Paleo option is provided.
Canned hearts of palm — made with the crunchy vegetable harvested from the centers of cabbage palm trees — have a delicious secret: when shredded, they have a texture and taste that is remarkably like crabmeat. Making them into crunchy “crab” cakes is the natural next step!
Picking sides is inevitable at holiday gatherings.
Some choices may lead to joy and cheer; others may bring annoyance, grumpiness and arguments. It’s part of the excitement & hilarity of gathering a diverse gaggle of family and friends for several hours (or days). (Even more so if the quarters are close and the outside temperatures plummet.)
So here’s to making the most of the nutty mix of holiday togetherness and uniting all sides with a side-dish everyone will pick.