Chickpea Power Oatmeal

Apparently there was a time when my only uses for chickpeas were hummus and salads. Oh, the naivete of youth. These days chickpeas have been making it into almost everything I make and bake, from cookies, to sweet dips to power bars, and of course soups, stews and tagines. I love their ...Read More

Roasted Red Pepper Hummus {oil-free & tahini-free}

Reminder! You have until Friday, April 11 (midnight) to enter my giveaway to win 1 of 2 Nutribullet Blenders! Here is the link to enter. Hummus is a subject of jest with my husband, not because he does not like it (he does), but because he has a Ph.D. in Literature. Let ...Read More

Coconut Oil, Pear & Oat Scones {gluten-free, vegan option}

Saturday mornings in my childhood home had a distinct pattern: the dual sounds of my Dad grinding coffee in his hand-powered mill while blasting Dixieland jazz; my Mom at the dining room table, hidden behind mountains of cookbooks, making her weekly menu and shopping lists; the Bugs Bunny & Roadrunner show; and ...Read More

“I Have to Pea” Smoothie… & NutriBullet Blender Giveaway!

Did I grab your attention with my title post? Good! Because in addition to a great smoothie recipe that incorporates humble, yet mighty, peas, I have a GREAT giveaway for not one, but TWO Nutribullet 12-Piece Blenders (one orange, one green). You can read all of the details, as well as reviews, ...Read More