Just when I think that there’s no time for cookies, I remember shortbread.
It may be the only cookie you ever need. Go classic with minimalist bars, roll it into balls and dab with jam for thumbprints, use it as a bar cookie base for just about any topping you can dream of (I can fantasize endlessly on this topic), or play with endless add-in possibilities and permutations including spices, extracts, chopped chocolates, zests, nuts and seeds.… Read the rest
Bara Brith is a traditional Welsh bread loaded with dried fruit that has been soaked in tea.… Read the rest
Have you ever made vegetable fritters? “Fritters” bring to mind the gigantic, deep-fried apple and sugar bombs at donut shops, but they cover a wide range of delectable options.… Read the rest