No-Cook, Overnight Steel Cut Oats

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As if I needed another reason to love steel-cut oats, now I can make them without cooking at all. It’s all thanks to the brilliant minds over at The Kitchn.… Read the rest

Scottish Oat Shortbread {Gluten-Free}

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Just when I think that there’s no time for cookies, I remember shortbread.

It may be the only cookie you ever need. Go classic with minimalist bars, roll it into balls and dab with jam for thumbprints, use it as a bar cookie base for just about any topping you can dream of (I can fantasize endlessly on this topic), or play with endless add-in possibilities and permutations including spices, extracts, chopped chocolates, zests, nuts and seeds.… Read the rest

Almond Flour Welsh Fruit Bread {Gluten-Free & Grain-Free}

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Allow me to introduce you to one of my favorite quick breads: Bara Brith.

Bara Brith is a traditional Welsh bread loaded with dried fruit that has been soaked in tea.… Read the rest

Chickpea Flour Zucchini Fritters (Gluten-Free, Grain-Free)

zucchini fritters 1Have you ever made vegetable fritters? “Fritters” bring to mind the gigantic, deep-fried apple and sugar bombs at donut shops, but they cover a wide range of delectable options.… Read the rest