I wrote bout my first foray into smoothie bowls a few weeks ago, and now I cannot get enough. I suppose it has to do, in part, to my love of creamy foods; spooning up silky combinations of fruits, vegetables and high-protein add-ins is just what I crave on most mornings.… Read the rest
I’ve figured out out many things throughout the years. Eating a bowl of oatmeal while running is not one of them.
It’s pretty tough while driving, too.… Read the rest
Cheesecake. For breakfast. The time has come.
These luscious cheesecake bars are about as close to perfect as January breakfasts come:
High protein? Check.
Gluten-free? Check.… Read the rest
I’ve never been much of a fan of jarred mayonnaise (I avoided it like the plague throughout childhood), but homemade versions–whether you call them mayonnaise or aioli–are something else entirely.… Read the rest