Avocado-White Bean Salad with Lemon-Thyme Chia Dressing
dinner, High Protein, vegan, vegetables, vegetarian
Jun 03, 2013
I’ve been in a state of denial about the coming of our Texas summer. It’s been a spring of multiple cold-snaps and intermittent days of cool breezes coupled with sunshine. I was lulled into complacency, even going so far as to make crock pot meals and stews as late as mid-May (almost
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Grain-Free Cauliflower Tabbouleh (paleo, GF)
Gluten Free, salad, vegan, vegetables, vegetarian
May 29, 2013
Memorial Day has come and gone, which means you now have permission to wear your whites. I’m here to tell you it’s time to eat them, too. For years we’ve been hearing nutritionists tout the virtues of “eating the rainbow”–in the form of bright vegetables and fruits–to reap maximum health benefits. But
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Some Updating in Progess this Weekend
Uncategorized
May 25, 2013
Hey everyone, Happy Memorial Day Weekend! If you are wondering what the heck is going on, Power Hungry is undergoing a few updates over the weekend. I know it looks a little bit nutty in the meantime, but you should still be able to find everything. The changes will be finished very
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Protein Powered Breakfast Biscotti
breakfast, dessert, Gluten Free, High Protein, Power Bars, snacks, vegetarian
May 16, 2013
You have a container (or two) of protein powder, purchased a while back, and you keep meaning to add it to your smoothies (when you get around to making a smoothie); this is a crunchy, munchy alternative, perfect anytime you need a healthy treat to nibble alongside a cup of coffee. Or
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